Lunch
When you click on the 'Online Menu,' search for the 'K-8 GCC Menu' and the 'Supper Menu.
Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA DIETARY GUIDELINES. All meals, foods, and beverages are prepared and served by qualified child nutrition professionals.
Our meals are:
- Served Safely
- Free to all Students
- Convenient for Families
- Offer fresh frutis and vegetables
- Limit fat and sodium
- Provide the right balance of protein, dairy, whole grains, fruits, and vegetables
- Contain age-appropriate portion sizes to meet calorie & energy needs
- Meet the nutrition standards of the USDA
Students:
Breakfast - No Cost
Lunch - No Cost
Supper - No Cost
The 'no-cost' only applies to one meal at each service if the meal meets the USDA requirements of taking 3 of offered components. So, for those students who wish to just grab a milk they will be charged $0.50 unless they also take a fruit and a vegetable to qualify as a free lunch. For students wanting a second meal, they will be charged the paid meal appropriate price.
Student second meals:
Breakfast - $3.75
Lunch - $6.00
Milk - $0.50
TRUSD Nutrition Services Department
PLEASE NOTE!
PLEASE NOTE!![]()
PLEASE NOTE!
No food is allowed to be taken out of the Cafeteria.
We request that all families complete an income verification form, even if not participating in the lunch program.
The personal information you provide is confidential.
